Menu
2018 Food Menu
4 Of Us
  • Alligator Wrap & Crab Sauce w/ Fries
  • Crawfish Wrap & Crab Sauce w/ Fries
  • Fried Fish Po-Boy w/ Fries
  • Shrimp Po-Boy w/ Fries
Ajun Cajun
  • Yakiniku Poboy (garlic ribeye beef)
  • Soft Shell Crab Poboy (fried in seasoned tempura batter)
  • Fried Teriyaki Chicken
  • Vegetarian Po-Boy
Any O’Cajun
  • Crawfish Beignets w/ spicy “Son-In-Law” Sauce
  • Crawfish Mac-n-Cheese: Aged cheddar and crawfish sauce mixed with 1/2 lb. penne pasta, topped with crushed kettle chips.
  • Smoked Chicken and Sausage Jambalaya: smoked chicken and pork sausage brown jambalaya (no tomatoes). Gluten Free!
  • 3-way sampler: sample all three menu items
Bayou Brew Wellness Beverages
  • Living Water 32oz (Cucumber, Lime, Mint, Aloe, Kale, and Spirulina). EAT FIT NOLA approved menu item.
  • Crescent Breeze Green Tea 32oz (Pineapple, Grapefruit, and Goji Berry)
  • Bayou Palmer: Crescent Breeze with Three Olives Vodka or Pendleton Whiskey (12oz.)
  • Spiked Living Water
Big Wil & The Warden, LLC
  • Funnel Cake
  • Asian-Cajun Vegetarian Egg Rolls: 3 veggie egg rolls filled with turnips, carrots, corn & potatoes, served with Thai chili sauce & Cajun pickled okra
  • Philly Cheese Steak Po-Boy & Fries: Marinated Rib-Eye Steak topped w/ grilled onion and bell pepper
  • Bacon-Wrapped Shrimp Plate: Japanese-battered and served with french fries and remoulade sauce
Boswell’s Jamaican Grill
  • Beef or Veggie Patties
  • Vegetarian Plate: rice & peas, callaloo and plantains (gluten free)
  • Jerk chicken or Jerk pork w/ rice & peas and plantains (Jerk BBQ sauce available, gluten free)
  • Combo: Jerk Chicken & Pork w/ rice & peas, plantains (Gluten free available!)
Boucherie
  • Meat Pie (chicken)
  • Lemongrass pulled pork Po-boy with sambal aioli and pickled green tomatoes
  • 12-hour roast beef Po-boy with horseradish cream and pickled red onions
  • Graton (Porkbelly cracklin)
Bratz Y’all!
  • Bavarian: Beef or Pork & Veal Bratwurst topped with homemade sauerkraut, caramelized onions and mustard
  • Drunk Pig: Slow roasted pork topped with homemade sauerkraut, caramelized onions and mustard
  • King Brat: Bacon wrapped pork sausage stuffed with white cheddar, topped with chili-apricot sauce and crispy onions
  • NOLA Schnitzel: Fried breaded pork loin topped with crawfish remoulade slaw
Clesi’s Restaurant and Catering
  • Boudin links
  • Crawfish bread
  • 1 lb. boiled crawfish
  • 2 lbs boiled crawfish w/ Corn, Potatoes, & Sausage
  • Jambalaya cheese fries: Chicken and sausage jambalaya over french fries with cheddar and pepper jack cheese
Cool Fruit Sensations
  • 16 or 32 oz. lemonade with either fresh strawberry, watermelon, 0range, or lime. Made to order with real fruit! EAT FIT NOLA approved menu item.
Crêpes à la Cart
  • Tomato, Basil & Mozzarella Crepe (Vegetarian) Add Bacon $1
  • Bacon & Cheese Crepe
  • Black & Gold Crepe: Bananas & Nutella (Vegetarian)
  • Bacon and Nutella Crepe
Empanola
  • Crawfish empanada
  • Beef Argentina empanada
  • Spinach Artichoke empanada (vegetarian)
  • Ham and cheese empanada
  • Combination of any 3 empanadas
Felipes Mexican Taqueria
  • Taco: soft corn tortillas with choice of carnitas, chicken tinga, grilled vegetables or refried beans and cilantro and onion, cotija cheese, and guacamolillo sauce (gluten free). Chicken or grilled vegetable options are EAT FIT NOLA approved menu items.
  • Rolled Quesadilla: flour tortilla with choice of chicken tinga, carnitas, or grilled vegetables and rolled up with extra melted cheese, pico de gallo and sour cream
  • Super nachos: with choice of chicken tinga, carnitas, or grilled vegetables over white corn tortillas chips loaded with refried beans queso dip, pico de gallo, sour cream, cilantro, onions and pickled jalapeños
  • Hot tamale – seasoned masa and adobo pork (gluten free)
Fest Cola Root Beer Float Float
  • Fest Cola Pecan Root Beer w/ Quintin’s Natural Vanilla Bean Ice Cream
Food Drunk
  • Drunken Pig cone or sandwich: 15 Hr. Cherry Oak smoked pig, braised in Pabst Blue Ribbon, w/ Habanero-Serrano slaw, Makers Mark barbecue sauce, and served in a waffle cone or fresh Brioche bun
  • Spicy chilled boiled shrimp: Louisiana Gulf shrimp boiled in house blend seasoning and chilled w/ charred creole tomato, corn, black bean salad w/ lime crema
  • The Rib: Cherry Oak slow smoked St. Louis style dry rubbed ribs, w/ bourbon bone barbecue sauce on the side.
  • Louisiana Crab and Crawfish Mac and Cheese: Louisiana crab and crawfish in a six cheese blend of creamy awesomeness, topped w/ herbed panko crumbs
Frytastic!
  • Porchetta Fries: Loaded with pork, bacon and citrus herb aioli (gluten free)
  • Burnout Fries: Loaded with burnt onion in brown butter, cheddar cheese sauce and secret fry sauce (vegetarian and gluten free)
  • Shrimp Étouffée Fries – Loaded with creole shrimp étouffée and green onions (gluten free)
  • Buffalo Chicken Fries: Loaded with grilled chicken, buffalo sauce and ranch (gluten free)
Gonzo’s Smokehouse & BBQ
  • Apple and hickory wood smoked corn grits topped with smoked Gouda cheese
  • Apple and hickory wood smoked sweet broccoli topped with smoked Gouda cheese
  • Pork belly bites: Apple and hickory wood smoked and seared with apple butter BBQ sauce. Gluten free! Combo grits available
  • Award winning smoked brisket mac-n-ceese
  • Smoked bacon & grits: pork belly bites with grits, topped with Gouda cheese
Gulf Tacos
  • Fish or Shrimp Tacos: Fresh blackened (gluten free) or beer battered and fried fish or seasoned and sautéed shrimp (gluten free) on a corn tortilla topped with Baja slaw, homemade salsa, chingon sauce
  • Belly of the Beast: Braised pork belly on a corn tortilla topped with garlic/ginger slaw, fried onion ring, and jalapeno slices.
  • Mexico street corn: Roasted corn on the cob brushed with signature chingon sauce, topped with cotija cheese and chili season (gluten free)
  • Combo: Any two tacos and corn
Loretta’s Authentic Pralines
  • Pralines:Original, Chocolate, Rum, or Coconut
  • Praline Shoesoles
  • Pies: Sweet Potato or Fried Lemon
  • Praline Beignet: One per order
  • Crabmeat Beignet One per order
Louisiana Lemonade
  • Fresh Squeezed Lemonade & Limeade
    Sm. – 16 ounce
  • Fresh Squeezed Lemonade & Limeade
    Lg. – 32 ounce
Mid-City Pizza
  • Cheese Pizza Slice
  • Vegan Pizza Slice
  • Pepperoni Pizza Slice
  • Whole Pizza
Monas Cafe
  • Falafel Pita Sandwich ( Vegetarian)
  • Gyro Sandwich
  • Chicken Shawarma Sandwich
  • Combo Platter: Choice of Falafel, Gyro or Chicken with Hummus, Greek Salad and Pita (gluten free). Chicken option is a EAT FIT NOLA approved menu item.
Nola Snow Snoballs
  • Snoballs
  • Cream / Mixed Snoballs
  • Sugar Free Snoballs
  • Condensed Milk
Quintin’s Ice Cream
  • Ice Cream Cups or Cones: Vanilla Bean, Cafe au Lait, Double Chocolate, Roasted Strawberry Creole, or Salty Caramel
  • Sorbet: Blackberry or Mango Tango
The Praline Connection Restaurant
  • Fried Chicken Wings with Greens
  • Fried Chicken Wings with red beans and rice
  • Fried Chicken Wings with Beignets
  • Vegetarian Plate: Red beans and rice with greens
Zippy Fruit
  • Zippy Fruit Cone: Assortment of fresh fruit made on site, served in a 6-ounce cone. Choose from the following toppings: coconut, fresh squeezed lime, sea salt, chili spice. Vegan and gluten free. EAT FIT NOLA approved menu item.
  • Assorted flavors of fresh fruit smoothie pops: strawberry pineapple, strawberry watermelon coconut, spicy pineapple mango, or blueberry grape lemonade. Vegan and gluten free. EAT FIT NOLA approved menu item.
  • Fresh watermelon slice with your choice of toppings. Vegan and gluten free. EAT FIT NOLA approved menu item.
Z’Kaya
  • Crawfish Hashimaki: savory thin pancake rolled with local crawfish, cabbage, miso and corn. Topped with calamansi aioli, forikake and otafu sauce.
  • Crispy brussel sprouts: lemongrass gastrique, coconut-ginger creme, sesame seeds. Vegan and Gluten Free!
  • Pork & Shrimp Lumpia: fresh ground pork & Gulf shrimp crispy spring rolls with mango Kimchi sauce
  • Boogaloo Bento – samplings of all menu items with side of tsukemono (pickles)
Eat Fit NOLA

Download the Eat Fit Smartphone App for full nutrition facts of all Eat Fit dishes at Bayou Boogaloo – it’s free, just search “Eat Fit” in app store!

Sell your food at the fest!

Food vendor applications for the 2018 Mid-City Bayou Boogaloo are now closed. If you are interested in applying in 2019, please fill out the contact form below to be added to our mailing list. We accept applications from restaurants and caterers who are fully licensed, permitted and insured to sell food.

For more info email: tania@bayoustjohn.org

 

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