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2019 Food Vendors
A-OK Caterers
  • Skewered Pork: Grilled pork marinated with house sauce and served on a stick
  • New Spring Rolls: Choice of grilled Vietnamese sausage or tofu with carrots and jicama. Filled with noodles, lettuce, herbs and wrapped in rice paper and served with house sauce.
  • Vietnamese Tacos: Bao bun with grilled pork pickled carrots, cilantro and house sauce
  • Vermicelli w/ Grilled Pork Plate: Rice noodles served with veggies, herbs and house sauce.
Any O'Cajun
  • Crawfish Beignets: Corn and crawfish bisque ingredients mixed into a fluffy French bread batter, fried, and served with our signature “son-in-law” sauce
  • Smoked Chicken and Sausage Jambalaya (Gluten Free): cajun jambalaya (brown, no tomatoes)
  • Crawfish Mac-n-Cheese: Creamy 4 cheese and crawfish sauce tossed with 1/2 lb. penne pasta, topped with grated pecorino and fresh chives
  • 3-WAY: sample all three items
Ajun Cajun
  • Soft Shell Crab Poboy: Fried in seasoned tempura batter.
  • Yakiniku Poboy: Garlic ribeye beef.
  • Fried Teriyaki Chicken
  • Vegetarian Po-Boy
Big Wil & The Warden
  • Bacon-Wrapped Gulf Shrimp: Japanese-battered and fried, served over mixed greens w/ remoulade sauce.
  • Cajun Shrimp Explosion: Lightly-battered fried shrimp topped w/ cheddar cheese, Buttermilk Ranch & parsley served on top of crinkle fries
  • Philly Cheese Steak Po-Boy: Grilled Rib-Eye steak topped w/ provolone cheese, grilled onion and bell peppers
  • Funnel Cake: Fried fresh to order & served w/ powdered sugar
Bratz Y'all!
  • The Bavarian (choose from pork & veal or beef): Fresh grilled sausage, topped with mustard, sauerkraut, caramelized onions on a fresh bun
  • Drunk Pig: Slow roasted pork, marinated in dark German beer, topped with mustard, sauerkraut, caramelized onions in a fresh bun
  • King Brat: Smoked pork sausage, filled with white cheddar, wrapped in applewood smoked bacon, topped with sweet apricot chili sauce & crispy onions in a fresh bun
  • NOLA Schnitzel: Deep fried, breaded pork loin topped with crawfish remoulade slaw in a fresh muffuletta bun
Bonafried
  • The Southern: Fried chicken sandwich with honey drizzle and pickles
  • The Special: Fried chicken sandwich with a “sweet heat” glaze and pickles
  • Tennessee Hot: Fried chicken sandwich with a very spicy garlic chili oil and pickles
Clesi's Restaurant & Catering
  • Hot Boiled Crawfish (1lb or 2lb)
  • Corn & Potatoes
  • Crawfish Bread
  • Hot Boiled Crawfish & Sides
Cool Fruit Sensations
  • Handmade Fresh Fruit Drink: Lemon with watermelon, strawberry, lime or orange
Crêpes à la Cart
  • Tomato, Basil & Mozzarella Crepe (Vegetarian) Add Bacon $1
  • Bacon & Cheese Crepe
  • Black & Gold Crepe: Bananas & Nutella (Vegetarian)
  • Bacon and Nutella Crepe
The Creole Caveman
  • Bacon Wrapped Grilled Gulf Shrimp: Extra large fresh, lightly seasoned and wrapped in premium bacon, skewered, and grilled to perfection. Served with Creole Horseradish Mustard for dipping (Gluten, Dairy, Soy, & Egg Free)
  • Black Eyed Peas: Fresh black eyed peas combined with onions, garlic and creole seasonings cooked down and served over fresh cooked rice. (Gluten Free/Vegan)
  • Creole White Beans and Shrimp: Fresh white beans slow cooked and combined with Creole seasonings, large Gulf shrimp and served over rice. (Gluten, Dairy, Soy, Egg Free)
  • Chicken N’ Veggies: Fresh and juicy grilled chicken on a stick served with a side of fresh grilled vegtables and Creole Horseradish mustard for dipping (Gluten Free, Dairy, Soy & Egg Free)
Empanola
  • Spinach and Artichoke Empanada
  • Beef Argentina Empanada
  • Muffuletta Empanada
  • Crawfish Étouffée Empanada
Food Drunk
  • The Rib: Cherry/ Oak smoked St. Louis cut, New Orleans style, dry rubbed ribs w/ bourbon bone barbecue sauce (GF)
  • Louisiana Crab and Crawfish Mac & Cheese: In a six cheese blend of creamy awesomeness, topped with herbed panko crumbs.
  • Drunken Pig: 15 hr. Cherry/ Oak smoked pig, braised in Pabst Blue Ribbon,w/ habanero-serrano slaw, bourbon bone bbq sauce, served in either waffle cone, sandwich or plate
  • Spicy Chilled Boiled Gulf Shrimp: Served with black bean, charred corn, Creole tomato relish, and lime crema
Frytastic!
  • Shrimp Étouffée Fries: Loaded with étouffée and topped with green onions (GF)
  • Burnout Fries: Burnt onions cooked in brown butter, cheddar sauce, secret fry sauce and green onions (GF)(V)
  • Cajun Poutine: Loaded with cheese sauce, topped with gumbo gravy (GF)
  • Crab Boil Kickers: Bite sized crab balls with remoulade drizzle
Gonzo's Smokehouse & BBQ
  • Smoked Pork Belly Burnt Ends (GF): Topped with house-made sweet BBQ sauce.
  • Smoked Beef Brisket Po-boy: Topped with house-made Sweet Heat Pickles and Sweet BBQ Sauce
  • Smoked Pork Cheeks & Corn Grits: Topped with our house-made Sweet BBQ Sauce (GF)
  • Smoked Corn Grits (GF)
Gulf Tacos
  • Gulf Taco: Choice of fresh beer-battered fried fish or fresh seasoned and sauteed shrimp(GF) served on a corn tortilla, topped with Baja slaw, housemade salsa, and chingon sauce
  • Belly Of The Beast Tacos: Braised pork belly shredded and served on a corn tortilla topped with garlic /ginger slaw, thin fried tortilla strips and jalapeño slices. (GF)
  • Mexican Street Corn: Roasted corn on the cob brushed with own signature chingon sauce, topped with cotija cheese, chili season and lime.
Loretta's Authentic Pralines
  • Pralines: Original, Chocolate, Rum, Coconut
  • Pies: Sweet potato, Pecan
  • Praline Shoesoles
  • Praline Beignet $5 (1 per order)
  • Crabmeat Beignet $8 (1 per order)
Ms Dee's Catering Cuisine LLC
  • Crab cake: Po-Boy or Salad
  • Grilled Fish: Po-Boy or Salad
  • Loaded Potato: with beef, cheese, sour cream
  • Combo: Loaded potato and any sandwich
Mid City Pizza
  • Pepperoni pizza slice
  • Cheese pizza slice (vegetarian)
  • Vegan pizza slice
  • Whole pizza
Nola Snow Snoballs
  • Snoballs
  • Cream or Sugar Free Snoballs
  • Condensed Milk (add-on)
Old School Eats Foodtruck
  • “Dat Sauce Tho”: Crawfish, corn and Poché’s Tasso in a rich cream sauce over breaded and fried cheese ravioli (4). This sauce made us famous!
  • Shrimp Remoulade Salad with Fried Green Tomato (GF): Gulf Shrimp boiled and chilled, then tossed in our signature remoulade sauce and served over greens and fried green tomato
  • Blackberry Cloud Beignets (2) (Vegetarian): Beignets with a fresh blackberry and port wine reduction, whipped goat and cream cheese and powdered sugar
  • Trinity 3-Course Plate: Dat sauce ravioli (2), mini shrimp remoulade and fried green tomato salad,1 blackberry cloud beignet
4 Of Us Catering
  • Fried Alligator Wrap with Crab Sauce
  • Fried Crawfish Wrap with Crab Sauce
  • Fried Fish and Bacon Po-boy: Served with lettuce, butter and garlic spread
  • Fried Shrimp Po-boy
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