4 Of Us Catering

• Creole Gumbo with shrimp, crawfish, chicken, andouille, smoked sausage over white rice.

• Fried Fish and Bacon Poboy Dressed (lettuce, tomato and roumalade) with chips.

• Fried Shrimp Poboy dressed (lettuce, tomato, and roumalade) with chips.

• Crawfish Nachos with jalapeños, salsa and sour cream.

Ajun Cajun

• Soft Shell Crab Po-boy: Tempura battered, fried, topped with homemade Japanese aioli.

• Yakiniku Po-boy: Garlic ribeye beef, pickled carrots, zucchini and mozarella cheese.

• Catfish Po-boy: Lettuce, tomato and homemade Japanese aioli.

Any O’Cajun

• Crawfish Beignets: Corn n crawfish bisque ingredients mixed into a traditional French bread batter, fried and served with signature son-in-law sauce.

• Smoked Chicken n Sausage Jambalaya: Cajun (brown, no tomatoes) rice dish with smoked chicken, local pork sausage, and plenty of seasonings!

• Crab Cake Burger: LA blue crab claw meat mixed with a light panko and trinity dressing, smashed on flat top, and served on a bun with lettuce, tomato and our Cajun dill aioli.

• 3-way: one crab cake burger, some jambalaya and crawfish beignets.

AOK (Asian Outdoor Kitchen)

• Lemongrass Chicken Skewers: 2 skewers marinated in house sauce and grilled to perfection.

• AOK Dirty Bird Fries: Seasoned french fries topped with lemongrass chicken, spicy mayo, pickled carrots, and cilantro.

• NOLA Banh Mi: Lemongrass chicken, soy sauce, aioli, pickled carrots, cucumber, jalapeños, and cilantro on toasted Dong Phuong french bread.

• Korean Corn Dog: Hot dog stuffed with cheese and topped with choice of Panko or Hot Cheetos.

Bub’s NOLA

• Bub Burger Double beef patty, American cheese, grilled onions, pickles, bub sauce on a brioche bun.

• Microdose Single beef patty, American cheese, grilled onions, pickles, bub sauce on a brioche bun.

• Impossible Bub - Plant based patty grilled onions american cheese pickles Bub sauce on a brioche bun (vegetarian).

Clesi’s Crawfish

• Crawfish (GF).

• Dirty Rice.

• Boiled Corn or Potato.

DA GM’s Smoke & Soul BBQ Food Truck

• The Grill Master’s world-famous Smoked Chicken Wings. Seasoned to perfection and smoked over a medley of cherry & pecan woods. served with choice of sauce.

• Smoked or Alligator Smoked Sausage on Bun.

• Pork Baby Back Ribs: Slow smoked over hickory wood.

• Grilled Chops.

• Brisket Sandwich.

Element’s Happy Ice

• Homemade Italian Ice (Vegan, GF)""It Takes 2 To Mango, Kiss My Strawberry Blue My Mine (Blue Raspberry), Caramel Delight, Coco For Coconuts, I love Chocolate,Ahola Maui Maui, Omg Pina Colada, Screaming Cotton Candy, I love Watermelon, Tropical Blast, Squeeze my Lemons.

Empanola

• Beef Argentina Empanada.

• Chicken Peruvian Empanada.

• Spinach and Artichoke Empanada (Vegetarian), Pizza Pepperoni, and Yellow Curry Empanada (Vegan).

Ferg’s Firestyle Grill

• Chargrilled Oysters on Halfshell.

Fresh Fruit Sensations

• Handmade fruit drink. Citrus base with Strawberry Blueberry Watermelon or Pineapple (Vegan, GF).

Jamaican Jerk House

• Oxtails (Gf)

• Jerk Chicken (GF)

• Jerk Pork Chop (GF)

• Jerk Chicken & Pork: With all sides (GF)

• All plates served with rice & peas and steam cabbage or plantains.

Keyala’s Pralines

• Praline or 6ct box

• Candied Roasted Pecan Halves

• Praline topped cheesecake

• Pecan Bread Pudding Topped with praline sauce

Nola Snow Snoballs

• Small Snoballs

• Large Snoballs

• Small Cream, Sugar Free or Mixed

• Large Cream, Sugar Free or Mixed Snoballs

• Add Condensed Milk

Soule Cafe

• Meatless Red Beans & Rice (Vegan, GF)

• Catfish Soule with Seafood Sauce (GF)

• Naked Wings: Choice of Sauce

• Veggie Spring Rolls (Vegan and GF options available)

• Bread Pudding Bites (Vegan, GF)

Southerns

• Southerns Chicken Sandwich: Fried bonelss thigh, slaw pickle, yuzu aioli on a potato bun.

• Chicken Tenders- 3 jumbo tenders with tender sauce.

• Adobo Cracklins(GF)

• Fries with Phuket Aioli (Vegetarian, GF)

Sprouts Organic Cafe

• Old Fashioned Lemonade

• Charcoal Lemonade

• Cucumber Mint Lemonade

T-Swirl Crepe

• Strawberry Banana (Vegan): Sliced Strawberries, Sliced Bananas, Custard Cream, Whipped Yogurt, Chocolate Pearls, Crushed Pistachio

• Matcha Chocolate Truffles(Vegan): Sliced Strawberries, Chocolate Truffles, Matcha Custard Cream, Whipped Yogurt, Chocolate Sauce, Crushed Pistachio

• Strawberry Nutella

• Blueberry NY Cheesecake: Blueberries, Blueberry Reduction, Whipped Cream Cheese, Custard Cream, Whipped Yogurt, Vanilla Ice Cream (Gelato), Almonds, Chocolate Pocky Sticks

Xanh

• Rice Paper Salad (Vegetarian option, GF): Arugula & strips of rice paper tossed in a chili-tamarind vinaigrette with quail eggs, mango, fresh herbs, crushed peanuts, and shallot-garlic crunch. Add squid jerky $2

• Viet-Cajun Crawfish Bread: Spicy lemongrass crawfish & 3-cheese blend pressed inside a Vietnamese baguette

• Coconut Carmelized Rice Bowl(GF, Vegan Option): Coconut caramelized. pork belly or tofu, steamed jasmine rice & pickled mustard greens

• Pandan-Mung Bean Banana Pudding (Vegetarian): Topped with salty roasted peanut & sesame crumb.

• Vietnamese Iced Coffe.