Yakiniku Po-boy: Garlic ribeye beef, pickled carrots, zucchini and mozarella cheese - $11
Catfish Po-boy: Dressed lettuce, tomato and homemade Japanese aioli - $9
Roasted Candied Pecan Halves - $7
Pecan Bread Pudding Topped with Praline Sauce - $7
Cheesecake topped with Praline Sauce - $7
Oysters Creole: Fried Oysters served on top of spinach and artichoke dip drizzled with remoulade sauce - 4 for $8
Shrimp and Grits: Sauteed Shrimp over Jalapeno Cheese Grits - $8
Bacon Maple Fried Chicken Beignet Slider - $9
Blackberry Cloud Beignets - blackberry and port wine reduction with whipped sweet goat cheese powdered sugar and fresh blackberries (v) - $9
Beignets Ole - with cinnamon whip, chipotle sugar and honey drizzle - $13
Smoked Wings: 6 or 10 piece with regular or spicy bbq - 12 & $16
Smoked Garlic Shrooms (VG) - $10
Loaded Bowls: Choice of Mac n Cheese or Nachos with your choice of toppings. - $16-$20
Riverbend BBQ Ribs: Seasoned Baby Back Ribs slow smoked over hickory wood served with bread. add Potato salad for $5 - $20
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Southerns Tenders: 3 piece battered chicken breast served with Southern's dipping sauce - $10
Adobo Cracklins - $12
Phuket Fries (V):Crinkle cut fries topped Phuket aioli - $6
Corn & 2 Potatoes (GF, VG) - $3
Pork Sausage (GF) - $3
Dirty Rice - $5
Pepperoni Pizza: Slice topped with premium pepperoni. - $5
Veggie Pizza: Slice topped with fresh veggies. (Vegan Available) - $5
"Sixer": Any six slices makes a whole pie. - $24
Veggie Patty: Smashed in onions, layered in american cheese topped with pickles served on brioche (Vegan available) - $12
French Fries - Premium Shoestring Fries(VG) - $5
Bub and Fry: Pick your combo - $14
Crawfish Nachos: Spicy crawfish tails, topped with nacho cheese sauce, and jalapeno peppers(optional) - $10
Fried Fish and Bacon Po-boy: Served with lettuce, tomato, butter, garlic spread, and a bag of chips - $10
Fried Shrimp Po-boy: Dressed with lettuce, tomato, and served with a bag of chips - $13
Soule Spring Rolls: Cabbage, carrots, green beans, veramicelli, and onions wrapped in rice paper and deep fried. Sserved on a bed of spring mix with a drizzle of Treme Sauce. Sweet chilli sauce on the side (VG, GF) - $10
Beignet Fries: Drizzled with powdered sugar (VG, GF) - $8
Bread Pudding Bites: Served with cinnamon sugar, powdered sugar, bourbon caramel sauce, and non dairy whipped cream (VG, GF) - $10
Bacon & Cheese Crêpe - $8
Black & Gold Crêpe: Bananas & Nutella (V) - $8
Bacon and Nutella Crêpe - $8
Cream or Sugar-Free Snoballs(Eat Fit Logo) Regular & Large (souvenir cup) - $6 & $8
Condensed Milk - add $1
Mixed flavors - add $1
Bacon-Wrapped Gulf Shrimp: Japanese-battered and fried, served over mixed greens with remoulade sauce. - $11
Cajun Shrimp Explosion: Lightly-battered fried shrimp topped with cheddar cheese, buttermilk ranch & parsley served on top of crinkle fries. - $11
Philly Cheese Steak Po-Boy: Grilled rib-eye steak topped with provolone cheese, grilled onion, and bell peppers. - $10
Funnel Cake: Delicious freshly mixed batter, fried per order & served with powdered sugar on top. - $8
Jerk Chicken -
Jerk Pork Chop -
Jerk Chicken & Pork -
All plates ser with rice & peas and steam cabbage or plantains -
Shrimp Étouffée Fries (GF): Loaded with étouffée and topped with green onions. - $9
Burnout Fries: Burnt onions cooked in brown butter, cheddar sauce, secret fry sauce, and green onions. (GF, Vegetarian) - $9
Cajun Poutine (GF): Loaded with cheese sauce, topped with gumbo gravy - $9
Crab Boil Kickers: Bite-sized crab balls with remoulade drizzle - 3 for $5
Smoked Chicken and Sausage Jambalaya (GF): Cajun brown jambalaya (no tomatoes) - $8
"Naked" Crab Cake Burger: LA blue crab claw meat mixed with a light panko and trinity dressing served on French bread with lettuce tomato and our Cajun dill aioli - $10
3-way: Includes one crab burger, jambalaya, and some crawfish beignets - $15
Belly Of The Beast Tacos (GF): Braised pork belly shredded and served on a corn tortilla topped with garlic/ginger slaw, thin fried tortilla strips, and jalapeño slices.
- 2 for $10
Mexican Street Corn (GF, V): Roasted corn on the cob brushed with signature chingon sauce, topped with cotija cheese, chili season, and lime - $6
Any 2 Tacos and Mexican Street Corn - $15