Catfish Po-boy: Lettuce, tomato and homemade Japanese aioli.
Any O’Cajun
Crawfish Beignets: Corn n crawfish bisque ingredients mixed into a traditional French bread batter, fried and served with signature son-in-law sauce.
Smoked Chicken n Sausage Jambalaya: Cajun (brown, no tomatoes) rice dish with smoked chicken, local pork sausage, and plenty of seasonings!
Crab Cake Burger: LA blue crab claw meat mixed with a light panko and trinity dressing, smashed on flat top, and served on a bun with lettuce, tomato and our Cajun dill aioli.
3-way: one crab cake burger, some jambalaya and crawfish beignets.
AOK (Asian Outdoor Kitchen)
Lemongrass Chicken Skewers: 2 skewers marinated in house sauce and grilled to perfection.
AOK Dirty Bird Fries: Seasoned french fries topped with lemongrass chicken, spicy mayo, pickled carrots, and cilantro.
NOLA Banh Mi: Lemongrass chicken, soy sauce, aioli, pickled carrots, cucumber, jalapeños, and cilantro on toasted Dong Phuong french bread.
Korean Corn Dog: Hot dog stuffed with cheese and topped with choice of Panko or Hot Cheetos.
Bub’s NOLA
Bub Burger Double beef patty, American cheese, grilled onions, pickles, bub sauce on a brioche bun.
Microdose Single beef patty, American cheese, grilled onions, pickles, bub sauce on a brioche bun.
Impossible Bub - Plant based patty grilled onions american cheese pickles Bub sauce on a brioche bun (vegetarian).
Clesi’s Crawfish
Crawfish (GF).
Dirty Rice.
Boiled Corn or Potato.
DA GM’s Smoke & Soul BBQ Food Truck
The Grill Master’s world-famous Smoked Chicken Wings. Seasoned to perfection and smoked over a medley of cherry & pecan woods. served with choice of sauce.
Smoked or Alligator Smoked Sausage on Bun.
Pork Baby Back Ribs: Slow smoked over hickory wood.
Grilled Chops.
Brisket Sandwich.
Element’s Happy Ice
Homemade Italian Ice (Vegan, GF)""It Takes 2 To Mango, Kiss My Strawberry Blue My Mine (Blue Raspberry), Caramel Delight, Coco For Coconuts, I love Chocolate,Ahola Maui Maui, Omg Pina Colada, Screaming Cotton Candy, I love Watermelon, Tropical Blast, Squeeze my Lemons.
Empanola
Beef Argentina Empanada.
Chicken Peruvian Empanada.
Spinach and Artichoke Empanada (Vegetarian), Pizza Pepperoni, and Yellow Curry Empanada (Vegan).
Ferg’s Firestyle Grill
Chargrilled Oysters on Halfshell.
Fresh Fruit Sensations
Handmade fruit drink. Citrus base with Strawberry Blueberry Watermelon or Pineapple (Vegan, GF).
Jamaican Jerk House
Oxtails (Gf)
Jerk Chicken (GF)
Jerk Pork Chop (GF)
Jerk Chicken & Pork: With all sides (GF)
All plates served with rice & peas and steam cabbage or plantains.
Keyala’s Pralines
Praline or 6ct box
Candied Roasted Pecan Halves
Praline topped cheesecake
Pecan Bread Pudding Topped with praline sauce
Nola Snow Snoballs
Small Snoballs
Large Snoballs
Small Cream, Sugar Free or Mixed
Large Cream, Sugar Free or Mixed Snoballs
Add Condensed Milk
Soule Cafe
Meatless Red Beans & Rice (Vegan, GF)
Catfish Soule with Seafood Sauce (GF)
Naked Wings: Choice of Sauce
Veggie Spring Rolls (Vegan and GF options available)
Bread Pudding Bites (Vegan, GF)
Southerns
Southerns Chicken Sandwich: Fried bonelss thigh, slaw pickle, yuzu aioli on a potato bun.
Chicken Tenders- 3 jumbo tenders with tender sauce.
Rice Paper Salad (Vegetarian option, GF): Arugula & strips of rice paper tossed in a chili-tamarind vinaigrette with quail eggs, mango, fresh herbs, crushed peanuts, and shallot-garlic crunch. Add squid jerky $2