Food

food vendors

Orleans Food Village

Nola Snow Snoballs
Small Snoballs

Large Snoballs

Small Cream, Sugar Free or Mixed

Large Cream, Sugar Free or Mixed Snoballs


*Add Condensed Milk

Ajun Cajun
Soft Shell Crab Po-boy: Tempura battered, fried, topped with homemade Japanese aioli

Yakiniku Po-boy: Garlic ribeye beef, pickled carrots, zucchini and mozarella cheese

Catfish Po-boy: Lettuce, tomato and homemade Japanese aioli
Empanola
Empanadas: Choice of Beef Argentina, Chicken Peruvian, Crawfish Étouffée, Pepperoni Pizza, Asian Dumpling, Spinach and Artichokes (V), or Yellow Curry (Vegan)
T-Swirl Crepe
Strawberry Banana: Sliced Strawberries, Sliced Bananas, Custard Cream, Whipped Yogurt, Chocolate Pearls, Crushed Pistachio

Matcha Chocolate Truffles: Sliced Strawberries, Chocolate Truffles, Matcha Custard Cream, Whipped Yogurt, Chocolate Sauce, Crushed Pistachio Strawberry Nutella

Thai Tea
Xanh
Rice Paper Salad (Vegan option, GF): Arugula & strips of rice paper tossed in a tamarind vinaigrette with quail eggs, mango, fresh herbs, crushed peanuts, and shallot-garlic crunch + 2 add squid jerky

Viet-Cajun Crawfish Bread: Spicy lemongrass crawfish & 3-cheese blend baked inside a roll

5-Spice Spinach & Artichoke Bread(V): 5-spiced creamed spinach & artichoke, 3 cheese blend baked inside a roll

Combo Plate: Salad & choice of crawfish or spinach bread
Fritai
Crab Mac n Cheese: Blue Crab, Parmesan, cheddar

Grilled Shrimp Pikliz (GF): tossed with Citrus, Spicy Pikliz & Avocado. Served with Plantain chips

Toasted Corn Ribs

Plantain Chips(Vegan)
Any O’Cajun
Crawfish Beignets: Corn n crawfish bisque mixed into a French bread batter, fried and served with "son-in-law" sauce Smoked Chicken n Sausage Jambalaya: Cajun (brown, no tomatoes) rice dish with smoked chicken,and pork sausage. Crab Cake Burger: Grilled LA blue crab cake on bun with lettuce, tomato and our Cajun dill aioli. 3-way: one grilled crab cake, with some jambalaya and crawfish beignets
Etalian Happy Ice
Homemade Italian Ice (Vegan, GF): Mango, Strawberry, Pina Colada, Blue Raspberry, Watermelon, Peach, Cotton Candy, Irish Coffee(non-alcoholic)
Jamaican Jerk House
Oxtails (GF)

Jerk Chicken (GF)

Jerk Pork Chop (GF Option)


Jerk Combo: Choice of 2 Proteins with All Sides (GF)

*All plates served with rice and peas and choice of coco corn or plantains
Soule Cafe
Bread Pudding Bites (Vegan, GF)

Veggie Spring Rolls (Vegan and GF option)


Sweet n' Sticky Chicken(GF) + choice of side

Whole Fried Red Snapper(GF) + choice of side

Side choices (Vegan, GF): Cajun slaw, red beans/ rice, and fries
4 Of Us Catering
Doretha's Creole Gumbo with shrimp, crab, crawfish, chicken, andouille, smoked sausage over white rice

Fried Fish and Bacon Poboy Dressed (lettuce, tomato and roumalade) with chips

Fried Shrimp Poboy dressed (lettuce, tomato, and roumalade) with chips

Crawfish Nachos with jalapeños, salsa and sour cream
Bub’s NOLA
Bub Burger: Double beef patty, American cheese, grilled onions, pickles, Bub Sauce on Brioche

Microdose: Single beef patty, American cheese, grilled onions, pickles, Bub Sauce on Brioche

Impossible Bub: Plant based patty grilled onions american cheese pickles Bub Sauce on Brioche (vegetarian)

Lil Bub: Single patty plain with cheese

+ Add Zapp's Chips
AOK (Asian Outdoor Kitchen)
Lemongrass Chicken: 2 skewers marinated in house sauce and grilled to perfection

AOK Dirty Bird Fries: Seasoned french fries topped with lemongrass chicken, spicy mayo, pickled carrots, and cilantro

NOLA Banh Mi: Choice of lemongrass grilled chicken,meatballs or fried tofu, topped with aioli, pickled carrots, cucumber, jalapeños, and cilantro on toasted Dong Phuong french bread

Korean Corn Dog: Panko coated corn dog with half mozzarella cheese and sausage filling. Optional: hot cheeto coating
Fresh Fruit Sensations
Hand Crafted Fresh Fruit Drink: Citrus base with Strawberry Blueberry Watermelon or Pineapple (Vegan, GF)
Nori Guys
Spicy Tuna Sushi Taco (GF Option)

Bang Bang Shrimp Sushi Taco (GF Option)

Tofu Sushi Taco (Vegan)

Crab & Tuna Wonton Nachos (GF Option)
Clesi’s Crawfish
Boiled Crawfish w/ Corn & Potatoes (GF)

Dirty Rice

Pork Boudin (GF)

Dumaine Food Trucks

Joel’s Lobster Rolls
Lobster Roll: 1/4 lb Maine Lobster served warm with melted butter on a New England Bun. Top with lobster bisque drizzle + $2

Clam Chowder (GF): Chunky New England style with bacon bits Cape Cod Potato Chips(Vegan, GF)
Southerns
Southerns Chicken Sandwich: Fried boneless battered thigh topped with slaw, housemade pickles, and yuzu aioli, on a potato bun. Choose your Heat! No spice, Mild, Spicy, or Super Freakin Hot!

Southerns Tenders: 3 piece battered chicken breast served with tender sauce

Adobo Cracklins

Pastrami Boudin: Choice of fried rice or dirty rice

Add Fries
DA GM’S SMOKE & SOUL BBQ
Smoked Chicken Wings (GF)

Smoked or Alligator Smoked Sausage on Bun

Smoked Ribs (Half slab) (GF)

Smoked Bowl: Choice of Pork or Brisket

SEE YOU OUT THERE!

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